Hsin I Hsiao

Reducing product nonconformity through QMRA: A risk-based management approach for Listeria monocytogenes in a Taiwanese alfalfa sprout supply chain

This study used a quantitative microbial risk assessment framework and developed a risk-based management approach aimed at reducing product nonconformity. The applicability of this …

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Assessment and Validation of Predictive Growth Models for Locally Isolated 𝘚𝘢𝘭𝘮𝘰𝘯𝘦𝘭𝘭𝘢 𝘦𝘯𝘵𝘦𝘳𝘪𝘤𝘢 and 𝘓𝘪𝘴𝘵𝘦𝘳𝘪𝘢 𝘮𝘰𝘯𝘰𝘤𝘺𝘵𝘰𝘨𝘦𝘯𝘦𝘴 in Alfalfa Sprouts

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Dr. Nodali Ndraha
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A comparison of machine learning models for predicting 𝘝𝘪𝘣𝘳𝘪𝘰 𝘱𝘢𝘳𝘢𝘩𝘢𝘦𝘮𝘰𝘭𝘺𝘵𝘪𝘤𝘶𝘴 in oysters

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Dr. Nodali Ndraha
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Rapid detection methods for foodborne pathogens based on nucleic acid amplification: Recent advances, remaining challenges, and possible opportunities

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Dr. Nodali Ndraha
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Managing the microbiological safety of tilapia from farm to consumer

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Dr. Nodali Ndraha
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The Rapid Detection of 𝘚𝘢𝘭𝘮𝘰𝘯𝘦𝘭𝘭𝘢 𝘦𝘯𝘵𝘦𝘳𝘪𝘤𝘢, 𝘓𝘪𝘴𝘵𝘦𝘳𝘪𝘢 𝘮𝘰𝘯𝘰𝘤𝘺𝘵𝘰𝘨𝘦𝘯𝘦𝘴, and 𝘚𝘵𝘢𝘱𝘩𝘺𝘭𝘰𝘤𝘰𝘤𝘤𝘶𝘴 𝘢𝘶𝘳𝘦𝘶𝘴 via Polymerase Chain Reaction Combined with Magnetic Nanoparticles

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Dr. Nodali Ndraha
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Modeling the risk of Vibrio parahaemolyticus in oysters in Taiwan by considering seasonal variations, time periods, climate change scenarios, and post-harvest interventions

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Dr. Nodali Ndraha
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Growth-promoting and low-salt adaptation responses boosted by spermidine in Strombidium parasulcatum, a marine bacteriovorous ciliate potentially applied to live feeds for marine larviculture

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𝘝𝘪𝘣𝘳𝘪𝘰 𝘱𝘢𝘳𝘢𝘩𝘢𝘦𝘮𝘰𝘭𝘺𝘵𝘪𝘤𝘶𝘴 in seafood: recent progress in understanding influential factors at harvest and food-safety intervention approaches

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Dr. Nodali Ndraha
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Predictive models for the growth of 𝘚𝘢𝘭𝘮𝘰𝘯𝘦𝘭𝘭𝘢 spp., 𝘓𝘪𝘴𝘵𝘦𝘳𝘪𝘢 spp., and 𝘌𝘴𝘤𝘩𝘦𝘳𝘪𝘤𝘩𝘪𝘢 𝘤𝘰𝘭𝘪 in lettuce harvested on Taiwanese farms

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Dr. Nodali Ndraha
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