Hsin I Hsiao

Effect of Chitosan Incorporation on the Development of Acrylamide during Maillard Reaction in Fructose--Asparagine Model Solution and the Functional Characteristics of the Resultants

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A climate-driven model for predicting the level of 𝘝𝘪𝘣𝘳𝘪𝘰 𝘱𝘢𝘳𝘢𝘩𝘢𝘦𝘮𝘰𝘭𝘺𝘵𝘪𝘤𝘶𝘴 in oysters harvested from Taiwanese farms using elastic net regularized regression

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Dr. Nodali Ndraha
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Predictive models for the effect of environmental factors on the abundance of 𝘝𝘪𝘣𝘳𝘪𝘰 𝘱𝘢𝘳𝘢𝘩𝘢𝘦𝘮𝘰𝘭𝘺𝘵𝘪𝘤𝘶𝘴 in oyster farms in Taiwan using extreme gradient boosting

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Dr. Nodali Ndraha
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Influence of climatic factors on the temporal occurrence and distribution of total and pathogenic 𝘝𝘪𝘣𝘳𝘪𝘰 𝘱𝘢𝘳𝘢𝘩𝘢𝘦𝘮𝘰𝘭𝘺𝘵𝘪𝘤𝘶𝘴 in oyster culture environments in Taiwan

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Dr. Nodali Ndraha
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Managing the risk of 𝘝𝘪𝘣𝘳𝘪𝘰 𝘱𝘢𝘳𝘢𝘩𝘢𝘦𝘮𝘰𝘭𝘺𝘵𝘪𝘤𝘶𝘴 infections associated with oyster consumption: A review

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Dr. Nodali Ndraha
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Challenges with food waste management in the food cold chains

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Dr. Nodali Ndraha
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The risk assessment of 𝘝𝘪𝘣𝘳𝘪𝘰 𝘱𝘢𝘳𝘢𝘩𝘢𝘦𝘮𝘰𝘭𝘺𝘵𝘪𝘤𝘶𝘴 in raw oysters in Taiwan under the seasonal variations, time horizons, and climate scenarios

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Dr. Nodali Ndraha
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Exposure assessment and sensitivity analysis for chilled shrimp during distribution: A case study of home delivery services in Taiwan

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Dr. Nodali Ndraha
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Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan

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Dr. Nodali Ndraha
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Development of predictive model for the remaining shelf-life of Tilapia fillet under variable temperature conditions

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