Juan Chen

Reducing product nonconformity through QMRA: A risk-based management approach for Listeria monocytogenes in a Taiwanese alfalfa sprout supply chain

This study used a quantitative microbial risk assessment framework and developed a risk-based management approach aimed at reducing product nonconformity. The applicability of this …

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Insights into the mechanism of nutty aroma formation by 𝘚𝘡𝘒𝘱𝘩𝘺𝘭𝘰𝘀𝘰𝘀𝘀𝘢𝘴 𝘴𝘒𝘱𝘳𝘰𝘱𝘩𝘺𝘡π˜ͺ𝘀𝘢𝘴 in fermented sausages

To achieve a starter culture with the ability of improving nutty aroma in the formulation of fermented sausage, this study evaluated sixteen staphylococci strains first, then …

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