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    • Enhancing microbial food safety in Indonesiaโ€™s artisanal cheese sector: A strategic framework for consumer protection
    • HS-SPME-GC-MS-based chemometric analysis reveals dose-dependent changes in volatile compounds of gamma-irradiated halloumi-type cheese
    • Insights into the mechanism of nutty aroma formation by ๐˜š๐˜ต๐˜ข๐˜ฑ๐˜ฉ๐˜บ๐˜ญ๐˜ฐ๐˜ค๐˜ฐ๐˜ค๐˜ค๐˜ถ๐˜ด ๐˜ด๐˜ข๐˜ฑ๐˜ณ๐˜ฐ๐˜ฑ๐˜ฉ๐˜บ๐˜ต๐˜ช๐˜ค๐˜ถ๐˜ด in fermented sausages
    • Potential feed-to-milk transfer of tridemorph-fungicide detected by untargeted LC-HRMS-based metabolomics screening
    • Reducing product nonconformity through QMRA: A risk-based management approach for Listeria monocytogenes in a Taiwanese alfalfa sprout supply chain
    • Untargeted metabolomics reveals higher contaminant occurrences in mixed-grains of dairy cow feedstuff during wet season of tropical climate zone
    • A comparison of machine learning models for predicting ๐˜๐˜ช๐˜ฃ๐˜ณ๐˜ช๐˜ฐ ๐˜ฑ๐˜ข๐˜ณ๐˜ข๐˜ฉ๐˜ข๐˜ฆ๐˜ฎ๐˜ฐ๐˜ญ๐˜บ๐˜ต๐˜ช๐˜ค๐˜ถ๐˜ด in oysters
    • Assessment and Validation of Predictive Growth Models for Locally Isolated ๐˜š๐˜ข๐˜ญ๐˜ฎ๐˜ฐ๐˜ฏ๐˜ฆ๐˜ญ๐˜ญ๐˜ข ๐˜ฆ๐˜ฏ๐˜ต๐˜ฆ๐˜ณ๐˜ช๐˜ค๐˜ข and ๐˜“๐˜ช๐˜ด๐˜ต๐˜ฆ๐˜ณ๐˜ช๐˜ข ๐˜ฎ๐˜ฐ๐˜ฏ๐˜ฐ๐˜ค๐˜บ๐˜ต๐˜ฐ๐˜จ๐˜ฆ๐˜ฏ๐˜ฆ๐˜ด in Alfalfa Sprouts
    • Managing the microbiological safety of tilapia from farm to consumer
    • Rapid detection methods for foodborne pathogens based on nucleic acid amplification: Recent advances, remaining challenges, and possible opportunities
    • Growth-promoting and low-salt adaptation responses boosted by spermidine in Strombidium parasulcatum, a marine bacteriovorous ciliate potentially applied to live feeds for marine larviculture
    • Modeling the risk of Vibrio parahaemolyticus in oysters in Taiwan by considering seasonal variations, time periods, climate change scenarios, and post-harvest interventions
    • The Rapid Detection of ๐˜š๐˜ข๐˜ญ๐˜ฎ๐˜ฐ๐˜ฏ๐˜ฆ๐˜ญ๐˜ญ๐˜ข ๐˜ฆ๐˜ฏ๐˜ต๐˜ฆ๐˜ณ๐˜ช๐˜ค๐˜ข, ๐˜“๐˜ช๐˜ด๐˜ต๐˜ฆ๐˜ณ๐˜ช๐˜ข ๐˜ฎ๐˜ฐ๐˜ฏ๐˜ฐ๐˜ค๐˜บ๐˜ต๐˜ฐ๐˜จ๐˜ฆ๐˜ฏ๐˜ฆ๐˜ด, and ๐˜š๐˜ต๐˜ข๐˜ฑ๐˜ฉ๐˜บ๐˜ญ๐˜ฐ๐˜ค๐˜ฐ๐˜ค๐˜ค๐˜ถ๐˜ด ๐˜ข๐˜ถ๐˜ณ๐˜ฆ๐˜ถ๐˜ด via Polymerase Chain Reaction Combined with Magnetic Nanoparticles
    • A climate-driven model for predicting the level of ๐˜๐˜ช๐˜ฃ๐˜ณ๐˜ช๐˜ฐ ๐˜ฑ๐˜ข๐˜ณ๐˜ข๐˜ฉ๐˜ข๐˜ฆ๐˜ฎ๐˜ฐ๐˜ญ๐˜บ๐˜ต๐˜ช๐˜ค๐˜ถ๐˜ด in oysters harvested from Taiwanese farms using elastic net regularized regression
    • Effect of Chitosan Incorporation on the Development of Acrylamide during Maillard Reaction in Fructose--Asparagine Model Solution and the Functional Characteristics of the Resultants
    • Predictive models for the growth of ๐˜š๐˜ข๐˜ญ๐˜ฎ๐˜ฐ๐˜ฏ๐˜ฆ๐˜ญ๐˜ญ๐˜ข spp., ๐˜“๐˜ช๐˜ด๐˜ต๐˜ฆ๐˜ณ๐˜ช๐˜ข spp., and ๐˜Œ๐˜ด๐˜ค๐˜ฉ๐˜ฆ๐˜ณ๐˜ช๐˜ค๐˜ฉ๐˜ช๐˜ข ๐˜ค๐˜ฐ๐˜ญ๐˜ช in lettuce harvested on Taiwanese farms
    • ๐˜๐˜ช๐˜ฃ๐˜ณ๐˜ช๐˜ฐ ๐˜ฑ๐˜ข๐˜ณ๐˜ข๐˜ฉ๐˜ข๐˜ฆ๐˜ฎ๐˜ฐ๐˜ญ๐˜บ๐˜ต๐˜ช๐˜ค๐˜ถ๐˜ด in seafood: recent progress in understanding influential factors at harvest and food-safety intervention approaches
    • Influence of climatic factors on the temporal occurrence and distribution of total and pathogenic ๐˜๐˜ช๐˜ฃ๐˜ณ๐˜ช๐˜ฐ ๐˜ฑ๐˜ข๐˜ณ๐˜ข๐˜ฉ๐˜ข๐˜ฆ๐˜ฎ๐˜ฐ๐˜ญ๐˜บ๐˜ต๐˜ช๐˜ค๐˜ถ๐˜ด in oyster culture environments in Taiwan
    • Predictive models for the effect of environmental factors on the abundance of ๐˜๐˜ช๐˜ฃ๐˜ณ๐˜ช๐˜ฐ ๐˜ฑ๐˜ข๐˜ณ๐˜ข๐˜ฉ๐˜ข๐˜ฆ๐˜ฎ๐˜ฐ๐˜ญ๐˜บ๐˜ต๐˜ช๐˜ค๐˜ถ๐˜ด in oyster farms in Taiwan using extreme gradient boosting
    • Challenges with food waste management in the food cold chains
    • Managing the risk of ๐˜๐˜ช๐˜ฃ๐˜ณ๐˜ช๐˜ฐ ๐˜ฑ๐˜ข๐˜ณ๐˜ข๐˜ฉ๐˜ข๐˜ฆ๐˜ฎ๐˜ฐ๐˜ญ๐˜บ๐˜ต๐˜ช๐˜ค๐˜ถ๐˜ด infections associated with oyster consumption: A review
    • Development of predictive model for the remaining shelf-life of Tilapia fillet under variable temperature conditions
    • Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan
    • Exposure assessment and sensitivity analysis for chilled shrimp during distribution: A case study of home delivery services in Taiwan
    • The risk assessment of ๐˜๐˜ช๐˜ฃ๐˜ณ๐˜ช๐˜ฐ ๐˜ฑ๐˜ข๐˜ณ๐˜ข๐˜ฉ๐˜ข๐˜ฆ๐˜ฎ๐˜ฐ๐˜ญ๐˜บ๐˜ต๐˜ช๐˜ค๐˜ถ๐˜ด in raw oysters in Taiwan under the seasonal variations, time horizons, and climate scenarios
    • Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations
    • Comparative study of imported food control systems of Taiwan, Japan, the United States, and the European Union
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