Experience

Food Science Researcher

National Research and Innovation Agency (BRIN)

Leading research on multimodal AI systems. Contributed to Llama 2 and other open-source models.
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Postdoctoral Researcher

National Taiwan Ocean University

Leading research on developing rapid diagnostic assays for detecting and identifying foodborne pathogens and building predictive models.
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Education

PhD Food Science

National Taiwan Ocean University

Quantitative Microbial Risk Assessment for Vibrio parahaemolyticus in Oysters Based on Climatological and Environmental Conditions in Taiwan.
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MS Food Science

National Taiwan Ocean University

Distribution Temperature Management Decision in Home Delivery Cold Chain by Using Microbial Risk Assessment and Quality Evaluation: Illustrated by Chilled and Frozen Shrimp.
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BS Agricultural Engineering

Universitas Sumatera Utara

Uji Komposisi Bahan Pembuat Briket Bioarang Tempurung Kelapa Dan Serbuk Kayu Terhadap Mutu Yang Dihasilkan
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Skills & Hobbies
Technical Skills
R Programming
Polymerase Chain Reaction (PCR)
quantitative Microbial Risk Assessment (QMRA)
Research & Communication
Academic Writing
Conference Presentations
Grant Proposals
Languages
80%
English Professional
100%
Indonesian Native