To support milk production and quality, high-yielding dairy cows are normally fed using mixed-grains from nutritious sources. However, the contamination of those typical feeds โฆ
This study used a quantitative microbial risk assessment framework and developed a risk-based management approach aimed at reducing product nonconformity. The applicability of this โฆ
The transfer of agrochemical residues into dairy products is a potential food safety concern, particularly in regions where residue monitoring remains limited. This study applied โฆ
To achieve a starter culture with the ability of improving nutty aroma in the formulation of fermented sausage, this study evaluated sixteen staphylococci strains first, then โฆ
Gamma irradiation is widely used to improve the safety and shelf life of dairy products. However, its impact on the volatile composition of Halloumi-type cheese remains unclear. โฆ
Artisanal cheese production, a high-value component of global culinary heritage, presents significant public health risks when operating without rigorous safety controls. This โฆ
