Article-Journal

The Rapid Detection of 𝘚𝘢𝘭𝘮𝘰𝘯𝘦𝘭𝘭𝘢 𝘦𝘯𝘵𝘦𝘳𝘪𝘤𝘢, 𝘓𝘪𝘴𝘵𝘦𝘳𝘪𝘢 𝘮𝘰𝘯𝘰𝘤𝘺𝘵𝘰𝘨𝘦𝘯𝘦𝘴, and 𝘚𝘵𝘢𝘱𝘩𝘺𝘭𝘰𝘤𝘰𝘤𝘤𝘶𝘴 𝘢𝘶𝘳𝘦𝘶𝘴 via Polymerase Chain Reaction Combined with Magnetic Nanoparticles

Dr. Nodali Ndraha

• Jan 1, 2023 • 1 min read

Modeling the risk of Vibrio parahaemolyticus in oysters in Taiwan by considering seasonal variations, time periods, climate change scenarios, and post-harvest interventions

Dr. Nodali Ndraha

• Jan 1, 2023 • 1 min read

Growth-promoting and low-salt adaptation responses boosted by spermidine in Strombidium parasulcatum, a marine bacteriovorous ciliate potentially applied to live feeds for marine larviculture

hung-yun-lin

• Jan 1, 2023 • 1 min read

𝘝𝘪𝘣𝘳𝘪𝘰 𝘱𝘢𝘳𝘢𝘩𝘢𝘦𝘮𝘰𝘭𝘺𝘵𝘪𝘤𝘶𝘴 in seafood: recent progress in understanding influential factors at harvest and food-safety intervention approaches

Dr. Nodali Ndraha

• Jan 1, 2022 • 1 min read

Predictive models for the growth of 𝘚𝘢𝘭𝘮𝘰𝘯𝘦𝘭𝘭𝘢 spp., 𝘓𝘪𝘴𝘵𝘦𝘳𝘪𝘢 spp., and 𝘌𝘴𝘤𝘩𝘦𝘳𝘪𝘤𝘩𝘪𝘢 𝘤𝘰𝘭𝘪 in lettuce harvested on Taiwanese farms

Dr. Nodali Ndraha

• Jan 1, 2022 • 1 min read

Effect of Chitosan Incorporation on the Development of Acrylamide during Maillard Reaction in Fructose--Asparagine Model Solution and the Functional Characteristics of the Resultants

h.-t.-v.-lin

• Jan 1, 2022 • 1 min read

A climate-driven model for predicting the level of 𝘝𝘪𝘣𝘳𝘪𝘰 𝘱𝘢𝘳𝘢𝘩𝘢𝘦𝘮𝘰𝘭𝘺𝘵𝘪𝘤𝘶𝘴 in oysters harvested from Taiwanese farms using elastic net regularized regression

Dr. Nodali Ndraha

• Jan 1, 2022 • 1 min read

Predictive models for the effect of environmental factors on the abundance of 𝘝𝘪𝘣𝘳𝘪𝘰 𝘱𝘢𝘳𝘢𝘩𝘢𝘦𝘮𝘰𝘭𝘺𝘵𝘪𝘤𝘶𝘴 in oyster farms in Taiwan using extreme gradient boosting

Dr. Nodali Ndraha

• Jan 1, 2021 • 1 min read

Influence of climatic factors on the temporal occurrence and distribution of total and pathogenic 𝘝𝘪𝘣𝘳𝘪𝘰 𝘱𝘢𝘳𝘢𝘩𝘢𝘦𝘮𝘰𝘭𝘺𝘵𝘪𝘤𝘶𝘴 in oyster culture environments in Taiwan

Dr. Nodali Ndraha

• Jan 1, 2021 • 1 min read

Managing the risk of 𝘝𝘪𝘣𝘳𝘪𝘰 𝘱𝘢𝘳𝘢𝘩𝘢𝘦𝘮𝘰𝘭𝘺𝘵𝘪𝘤𝘶𝘴 infections associated with oyster consumption: A review

Dr. Nodali Ndraha

• Jan 1, 2020 • 1 min read