Article-Journal

The risk assessment of 𝘝𝘪𝘣𝘳𝘪𝘰 𝘱𝘢𝘳𝘢𝘩𝘢𝘦𝘮𝘰𝘭𝘺𝘵𝘪𝘤𝘶𝘴 in raw oysters in Taiwan under the seasonal variations, time horizons, and climate scenarios

Dr. Nodali Ndraha

• Jan 1, 2019 • 1 min read

Exposure assessment and sensitivity analysis for chilled shrimp during distribution: A case study of home delivery services in Taiwan

Dr. Nodali Ndraha

• Jan 1, 2019 • 1 min read

Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan

Dr. Nodali Ndraha

• Jan 1, 2019 • 1 min read

Development of predictive model for the remaining shelf-life of Tilapia fillet under variable temperature conditions

gia-dieu-tran

• Jan 1, 2019 • 1 min read

Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations

Dr. Nodali Ndraha

• Jan 1, 2018 • 1 min read

Comparative study of imported food control systems of Taiwan, Japan, the United States, and the European Union

Dr. Nodali Ndraha

• Jan 1, 2017 • 1 min read