Predictive models for the growth of 𝘚𝘢𝘭𝘮𝘰𝘯𝘦𝘭𝘭𝘢 spp., 𝘓𝘪𝘴𝘵𝘦𝘳𝘪𝘢 spp., and 𝘌𝘴𝘤𝘩𝘦𝘳𝘪𝘤𝘩𝘪𝘢 𝘤𝘰𝘭𝘪 in lettuce harvested on Taiwanese farms

Welcome! I am a food safety researcher working at the intersection of wet-lab molecular microbiology and computational risk modeling. My work focuses on tracking and controlling foodborne pathogens—from investigating biofilm resistance and fermentation ecology to developing rapid diagnostic assays and Quantitative Microbial Risk Assessment (QMRA) models. I am passionate about open science, reproducible data workflows in R, and advancing global food safety standards.