A climate-driven model for predicting the level of 𝘝𝘪𝘣𝘳𝘪𝘰 𝘱𝘢𝘳𝘢𝘩𝘢𝘦𝘮𝘰𝘭𝘺𝘵𝘪𝘤𝘶𝘴 in oysters harvested from Taiwanese farms using elastic net regularized regression

Welcome! I am a food safety researcher working at the intersection of wet-lab molecular microbiology and computational risk modeling. My work focuses on tracking and controlling foodborne pathogens—from investigating biofilm resistance and fermentation ecology to developing rapid diagnostic assays and Quantitative Microbial Risk Assessment (QMRA) models. I am passionate about open science, reproducible data workflows in R, and advancing global food safety standards.