The Rapid Detection of 𝘚𝘢𝘭𝘮𝘰𝘯𝘦𝘭𝘭𝘢 𝘦𝘯𝘵𝘦𝘳𝘪𝘤𝘢, 𝘓𝘪𝘴𝘵𝘦𝘳𝘪𝘢 𝘮𝘰𝘯𝘰𝘤𝘺𝘵𝘰𝘨𝘦𝘯𝘦𝘴, and 𝘚𝘵𝘢𝘱𝘩𝘺𝘭𝘰𝘤𝘰𝘤𝘤𝘶𝘴 𝘢𝘶𝘳𝘦𝘶𝘴 via Polymerase Chain Reaction Combined with Magnetic Nanoparticles

Welcome! I am a food safety researcher working at the intersection of wet-lab molecular microbiology and computational risk modeling. My work focuses on tracking and controlling foodborne pathogens—from investigating biofilm resistance and fermentation ecology to developing rapid diagnostic assays and Quantitative Microbial Risk Assessment (QMRA) models. I am passionate about open science, reproducible data workflows in R, and advancing global food safety standards.