<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Food Poisoning | Dr. Nodali Ndraha</title><link>https://nodali.com/tags/food-poisoning/</link><atom:link href="https://nodali.com/tags/food-poisoning/index.xml" rel="self" type="application/rss+xml"/><description>Food Poisoning</description><generator>HugoBlox Kit (https://hugoblox.com)</generator><language>en-us</language><lastBuildDate>Tue, 18 Nov 2025 08:00:00 +0000</lastBuildDate><image><url>https://nodali.com/media/icon_hu_a0e57eaff0c549cb.png</url><title>Food Poisoning</title><link>https://nodali.com/tags/food-poisoning/</link></image><item><title>Bimtek Pemeriksaan Bakteri Penyebab Keracunan Pangan</title><link>https://nodali.com/events/bimtek-bakteri-patogen/</link><pubDate>Tue, 18 Nov 2025 08:00:00 +0000</pubDate><guid>https://nodali.com/events/bimtek-bakteri-patogen/</guid><description>&lt;p&gt;I presented a talk at the Bimbingan Teknis (Bimtek) on &amp;ldquo;Pemeriksaan Bakteri Penyebab Keracunan Pangan&amp;rdquo; organized by Balai Laboratorium Kesehatan Masyarakat (Labkesmas) Magelang.&lt;/p&gt;
&lt;p&gt;The event was designed to enhance public knowledge and skills regarding food safety, specifically focusing on the identification, examination, and prevention of bacteria that cause food poisoning.&lt;/p&gt;
&lt;p&gt;I delivered a presentation titled &amp;ldquo;Pencegahan Risiko Keracunan Pangan,&amp;rdquo; where I discussed practical and scientific approaches to mitigating the risks of bacterial contamination in food. I spoke alongside Prof. dr. Titik Nuryastuti from Universitas Gadjah Mada, who covered the detection methods for foodborne pathogens.&lt;/p&gt;</description></item></channel></rss>