CV

Postdoctoral researcher

National Taiwan Ocean University

Developed molecular methods for detecting foodborne pathogens in poultry

Nutrition Sensitive Agriculture Advisor

SNV (Stichting Nederlandse Vrijwilligers)

Carried out a nutritional baseline study analysis and agricultural/food availability study within the selected communities.

Chairman

NTOU International Student Association

Directed the operations and initiatives of the international student association.

• Organized cultural and social events to foster community engagement among students.
• Facilitated the orientation and onboarding of new international students arriving in Taiwan.

PhD

National Taiwan Ocean University

Food Science

MS

National Taiwan Ocean University

Food Science

BS

Universitas Sumatera Utara

Agricultural Engineering

Reducing product nonconformity through QMRA: A risk-based management approach for Listeria monocytogenes in a Taiwanese alfalfa sprout supply chain

Food Control

A comparison of machine learning models for predicting Vibrio parahaemolyticus in oysters

Microbial Risk Analysis

Assessment and Validation of Predictive Growth Models for Locally Isolated Salmonella enterica and Listeria monocytogenes in Alfalfa Sprouts

Journal of Food Safety

Managing the microbiological safety of tilapia from farm to consumer

Comprehensive Reviews in Food Science and Food Safety

Rapid detection methods for foodborne pathogens based on nucleic acid amplification: Recent advances, remaining challenges, and possible opportunities

Food Chemistry: Molecular Sciences

Growth-promoting and low-salt adaptation responses boosted by spermidine in Strombidium parasulcatum, a marine bacteriovorous ciliate potentially applied to live feeds for marine larviculture

Aquaculture

Modeling the risk of Vibrio parahaemolyticus in oysters in Taiwan by considering seasonal variations, time periods, climate change scenarios, and post-harvest interventions

Microbial Risk Analysis

The Rapid Detection of Salmonella enterica, Listeria monocytogenes, and Staphylococcus aureus via Polymerase Chain Reaction Combined with Magnetic Nanoparticles

Foods

Vibrio parahaemolyticus in seafood: recent progress in understanding influential factors at harvest and food-safety intervention approaches

Current Opinion in Food Science

Predictive models for the growth of Salmonella spp., Listeria spp., and Escherichia coli in lettuce harvested on Taiwanese farms

Journal of Food Science

A climate-driven model for predicting the level of Vibrio parahaemolyticus in oysters harvested from Taiwanese farms using elastic net regularized regression

Microbial Risk Analysis

Effect of Chitosan Incorporation on the Development of Acrylamide during Maillard Reaction in Fructose–Asparagine Model Solution and the Functional Characteristics of the Resultants

Polymers

Predictive models for the effect of environmental factors on the abundance of Vibrio parahaemolyticus in oyster farms in Taiwan using extreme gradient boosting

Food Control

Influence of climatic factors on the temporal occurrence and distribution of total and pathogenic Vibrio parahaemolyticus in oyster culture environments in Taiwan

Food Microbiology

Managing the risk of Vibrio parahaemolyticus infections associated with oyster consumption: A review

Comprehensive Reviews in Food Science and Food Safety

Challenges with food waste management in the food cold chains

Academic Press

The risk assessment of Vibrio parahaemolyticus in raw oysters in Taiwan under the seasonal variations, time horizons, and climate scenarios

Food Control

Exposure assessment and sensitivity analysis for chilled shrimp during distribution: A case study of home delivery services in Taiwan

Journal of Food Science

Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan

Journal of Food Engineering

Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations

Food Control

Comparative study of imported food control systems of Taiwan, Japan, the United States, and the European Union

Food Control